台灣鯛變身保育鯊魚的制勝武器台灣「雲林縣口湖漁類生產合作社」發現，台灣鯛尾鰭質感與鯊魚翅極為相似，料理後與饕客趨之若鶩的魚翅羹濃稠口感同樣美味，再加上其加工尾鰭價格低廉（每公斤120美元，為鯊魚翅價格的四分之一）、取得容易辦公室出租，遂積極將以往慣於丟棄的尾鰭研發為深具經濟價值的「鯛魚翅」。台灣鯛魚翅若能成功取代鯊魚翅，定能為現今飽受過漁壓力及全球對魚翅的需求因著中國大陸經濟起飛迅速攀升下急速銳減的全球鯊魚數量帶來一線生機。吳郭魚係自第二次世界大戰個人信貸後引進，因其容易養殖又屬價格低廉的蛋白質來源，素有「窮人食物」之稱。為彰顯台灣改良吳郭魚造就其異於非洲原生吳郭魚的獨特性，特於2002年正式命名為「台灣鯛」。（摘譯自INFOFISH Trade News, No. 20/2011，1 November 2011）CAN 襯衫TILAPIA FINS HELP SAVE THE SHARKS?Farmed hybrid tilapia in Taiwan may be about to become a new weapon in shark conservation. Atilapia producer has discovered that the fish processed tail fins make a cheap and readily 土地買賣availablealternative to shark fins. Kouhu Fisheries Cooperative in Yunlin County has spent over a yeardeveloping a technique to transform the previously discarded caudal fins into this valuable newproduct after noting 酒店兼職the similarity of texture of tilapia tails to the shark's. This similarity could helpthe world's shark populations which are currently under huge pressure from overfishing due to theincreased trade in their fins 酒店工作which are used to make the Chinese delicacy, shark fin soup. Demandfor this has rocketed with the growing Chinese economy. Shark fin soup apparently has littleflavour, instead diners are attracted by the chewy 室內設計consistency which the tilapia tails mimic afterprocessing.The product is already getting attention since at US$120 per kilo the tilapia fins are around onequarter the price of sharkfins. Tilapia was considered a 室內裝潢'poor man's food' since it was introduced tothe country after World War II as a cheap, easily reared source of protein. In 2002 it was renamed'Taiwan Tilapia' to distinguish it from its African 房地產ancestors and recognise the years of breedingimprovements and hybridisation the fish had undergone in Taiwan making it a unique resource.
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